Ina Garten shares a unique mashed potatoes recipe for the holidays on Cooking Up a Storm with Al Roker. Learn how to make Parmesan Smashed Potatoes.
Mashed potatoes are a cornerstone of so many holiday meals, but just what kind to make? Smooth or lumpy, classic or with a twist … the variations are almost endless. Here to help you out with a unique take on the classic dish is the one and only Ina Garten. Beloved for her innovative takes on classic recipes that home cooks can make themselves, her long-running show on the Food Network, Barefoot Contessa, has legions of loyal fans. She’ll join us on Cooking Up a Storm with a very special holiday mashed potato recipe: Parmesan Smashed Potatoes.
Parmesan Smashed Potatoes
3 pounds red potatoes, unpeeled
1 tablespoon plus 2 teaspoons kosher salt, divided
1½ cups half-and-half
1/4 pound unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
Reprinted from The Barefoot Contessa Cookbook. Copyright © 1999 by Ina Garten. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House.
For this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.